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Decription
This amazing stone base 2 door electric pizza baking oven cooks the perfect traditional pizza because of its stone bases. This unit is perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas in pizzerias, takeaways, cafͩs and fast food outlets. This oven is also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread, even lasagne, jacket potatoes, pies and pastries.
It can hold 2 x 20 pizzas without pans.
It is easy to operate and provides you with quick heating, good thermal retention and low energy consumption. Perfect when it comes to saving your energy and money.
Product Features
- Structure with high temperature painting
- EGO thermostat controlled, durable and robust
- Durable alloy heating element on top and bottom
- On/off switch for illuminator
- Aluminum painted panel to resist high temperature
- Visual glass on the door
- Cool to touch handle
- Hearthstone inside to make sure temperature is distributed more evenly
Product Specification
- Model EP 2+2
- Warranty Manufacturers 1 year parts
- Operating Mode Electric
- Power 3.0 kW
- Power Supply 13 Amp Plug
- Voltage 240 V
- Frequency 50 Hz
- Capacity 2 x 20"
- Colour Stainless steel
- Weight (Product) 55.0 kg
- Dimensions (Product) 770(W) x 430(H) x 720(D) mm
- Chamber Size 610(W) x 120(H) x 570(D) mm
- Weight (Packaged) 57.0 kg
- Dimensions (Packaged) 850(W) x 510(H) x 830(D) mm
- Type Table Top Unit
- Control Lamp Yes
- ON/OFF Switch Yes
- Suitable For Commercial Use Yes
- Height-adjustable Feet No
- Temperature range from 50 °C
- Temperature range to 350 °C
- Oven functions Upper / Lower heat
- Width of inside 610 mm
- Depth of inside 570 mm
- Height of inside 120 mm
- Timer Yes
- Interior lighting Yes
- Number of baking chambers 2
- Upper / lower heat can be controlled separately Yes
- Insulation Glass Wool
Do You Have a Question About This Product?
Give us a call on 0203 5762775 or
send it to us via the form below and we will get back to you as soon as possible.